Tuna Roll - cooking recipe

Ingredients

1 large can tuna (packaged in spring water)
1 small onion, chopped fine
1 (6 oz.) pkg. cream cheese
6 Tbsp. parsley flakes
1 c. chopped pecans or walnuts
1 1/2 Tbsp. Tabasco sauce
1/4 tsp. salt

Preparation

Mix together tuna, cream cheese, Tabasco sauce, onion, salt, 4 tablespoons parsley flakes and roll into a ball or log.
On wax paper mix 2 tablespoons parsley flakes and chopped nuts.
Roll tuna in mixture.
Refrigerate.