Skillet Tuna Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed tomato soup, undiluted
3/4 c. water
1/2 c. packaged, precooked rice
1/4 c. instant minced onion
1/3 c. chopped green peppers
1/4 tsp. salt
1/4 tsp. dried marjoram
2 (6 1/2 to 7 oz.) cans tuna, drained and flaked
4 packaged process Cheddar cheese slices
1/3 c. ripe olives, quartered

Preparation

In medium skillet, heat tomato soup with water to boiling. Stir in rice, onion, green peppers, salt and marjoram.
Remove skillet from heat; cover and let stand 5 minutes.
Remove cover; fold in tuna.
Top with cheese slices cut into thin strips and olive pieces.
Cover.
Heat gently until cheese melts.
Nice with green beans with mushrooms.
Makes 4 to 5 servings.