Tuna Loaves - cooking recipe

Ingredients

6 Tbsp. butter
1 c. chopped onion
1 c. chopped celery
3 Tbsp. finely chopped parsley
1 c. dry packaged bread crumbs
2 hard-cooked eggs
2/3 c. canned milk (undiluted)
3 Tbsp. lemon juice
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
3 (7 oz.) cans tuna, drained and flaked

Preparation

Preheat oven to 350\u00b0.
Saute in skillet with 4 tablespoons butter, onion, celery and parsley until onion is golden, about 5 minutes.
In large bowl, combine onion mixture with lemon juice, bread crumbs, hard-cooked eggs, pepper, tuna, salt and beaten eggs.
Mix thoroughly.
On lightly greased jelly roll pan, shape mixture into 8 loaves, using about 3/4 cup for each.
Use remaining butter to brush on top of loaves.
Bake for 25 minutes, or until lightly browned.