Slice beef very thinly across the grain
saute pan. Add the beef and cook on high heat
n a medium bowl. Cut beef across the grain into 1
Place sliced beef and marinade ingredients (PART E
iploc bag; add the sliced beef and toss well to coat
he oven to 375 degrees F and line a sheet tray
side.
Place the sliced beef into a bowl, and stir
inced garlic.
Stir in beef strips.
Let stand for
Slice beef and coat in corn starch
Preheat oven to 425 degrees F
Place beef in a small baking
Leave cream cheese at room temperature for 1 hour.
Cut dried beef into small pieces.
Cut only green tops of onions into very small pieces.
Mix all 3 ingredients and refrigerate overnight.
Place the sliced beef in a large ziplock bag.
et aside.
Place the beef in a medium bowl. Add
nto the bag with the beef and seal.
Put bag
Toss beef strips/pieces in cornstarch and set aside.
Mix remaining ingredients in your crock pot and place beef over top.
Cover and cook for 6 to 8 hours.
Gently stir the beef into the sauce mixture and serve over rice.
Deep fry beef in oil.
In wok, stir-fry beef, red peppers and onion in sesame oil. Add approximately 2 tablespoons each of soy sauce, oyster sauce and wine sauce.
(All can be found in any Asian grocery store.)
Season with black pepper and pinch of sugar.
Stir-fry quickly to blend flavors.
Place crisp fried rice noodles on serving dish.
Cover with beef mixture and serve.
Trim fat from beef; cut beef with grain into 1/8-
Combine ground beef with marinade ingredients in a
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Trim fat from beef steak.
Cut strips into 1/8-inch slices. Toss beef, the cornstarch, 1 tablespoon vegetable oil, salt, sugar, 1 teaspoon soy sauce and white pepper in medium glass or plastic bowl.
Cover and refrigerate 1 hour.
Cut green onion into 2-inch pieces.