Ww Core Mongolian Beef - cooking recipe

Ingredients

1 tablespoon soy sauce
1 tablespoon cornstarch (3 points)
2 garlic cloves, minced
1 lb beef round steak, cut into thin strips
3/4 cup water
2 tablespoons soy sauce
2 1/2 teaspoons cornstarch (2 points)
1/2 teaspoon Splenda sugar substitute
2 tablespoons diced red peppers
2 tablespoons olive oil, divided
2 carrots, thinly sliced
1 bunch green onion, cut into 2 inch pieces (separate the white from the green)

Preparation

In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
Stir in beef strips.
Let stand for at least 10 minutes.
In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
Heat 1 tablespoon of olive oil in a skillet over high heat.
Cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
Heat remaining tablespoon of olive oil in the same pan.
Saute carrots and white part of green onions for 2 minutes.
Stir in green portion of the onion, and saute for 1 minute.
Stir in sauce mixture and beef.
Cook and stir until sauce boils and thickens.