Crock Pot Mongolian Beef - cooking recipe

Ingredients

1 1/2 - 2 lbs london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces)
1/4 cup cornstarch
1 medium onion, sliced thinly
3 -4 large carrots, sliced thinkly
1/2 teaspoon ginger, minced
2 garlic cloves, minced
3/4 cup soy sauce
1/2 cup water
1/4 cup dry sherry
3/4 cup brown sugar
1/4 teaspoon black pepper

Preparation

Toss beef strips/pieces in cornstarch and set aside.
Mix remaining ingredients in your crock pot and place beef over top.
Cover and cook for 6 to 8 hours.
Gently stir the beef into the sauce mixture and serve over rice.