Mongolian Beef - cooking recipe

Ingredients

1 lb. beef flank or boneless sirloin steak
1 Tbsp. cornstarch
1 Tbsp. vegetable oil
1/2 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
dash of white pepper
1 green onion (with tops)
2 Tbsp. vegetable oil
1 tsp. finely chopped ginger root
1 tsp. finely chopped garlic
1 Tbsp. soy sauce

Preparation

Trim fat from beef steak.
Cut strips into 1/8-inch slices. Toss beef, the cornstarch, 1 tablespoon vegetable oil, salt, sugar, 1 teaspoon soy sauce and white pepper in medium glass or plastic bowl.
Cover and refrigerate 1 hour.
Cut green onion into 2-inch pieces.