Mongolian Beef - cooking recipe

Ingredients

1 lb. beef sirloin steak
1 Tbsp. cornstarch
1 Tbsp. vegetable oil
1 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
1 green onion (with top)
3 Tbsp. vegetable oil
1 tsp. chopped ginger root
1 tsp. chopped garlic
1 Tbsp. soy sauce
dash of white pepper

Preparation

Trim fat from beef; cut beef with grain into 1/8-inch slices. Toss beef, cornstarch, 1 tablespoon oil, the salt, sugar, 1 teaspoon soy sauce and the white pepper in a bowl.
Cover and refrigerate 1 hour.
Cut green onion into 2-inch pieces.
Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
Add 3 tablespoons vegetable oil; rotate wok to coat side. Add ginger root and garlic.
Stir-fry until brown.
Add beef; stir-fry until beef is brown, about 3 minutes.
Add 1 tablespoon soy sauce; stir to coat beef.
Add green onion.
Stir-fry 30 seconds.