Mongolian Beef(Spicy) - cooking recipe

Ingredients

1 lb. thinly sliced beef
2 to 3 green onions, sliced into 2-inch diagonal slices
1 onion, sliced thinly
rice noodles, deep fried
oil (for deep frying)
8 to 10 red peppers
soy sauce
oyster sauce
wine sauce
black pepper
pinch of sugar
2 Tbsp. sesame oil

Preparation

Deep fry beef in oil.
In wok, stir-fry beef, red peppers and onion in sesame oil. Add approximately 2 tablespoons each of soy sauce, oyster sauce and wine sauce.
(All can be found in any Asian grocery store.)
Season with black pepper and pinch of sugar.
Stir-fry quickly to blend flavors.
Place crisp fried rice noodles on serving dish.
Cover with beef mixture and serve.