Mix the water, bluing, salt and ammonia together and stir well.
Place the charcoal in a soup bowl.
Put bowl in a large dish.
Now pour solution over charcoal and put bowl where it won't be disturbed.
You can color your garden by putting ink or food coloring in the bowl.
In a few hours, the first crystals will form and in a few days, a wonderful crystal garden will fill the bowl.
Slice sausage and brown in medium frying pan.
Drain off fat. Add and saute onion and garlic with sausage.
In soup pan (5-quart pan), put chicken broth and water, carrots, sausage, onion, garlic and potatoes.
Cook over medium heat until potatoes are done.
Mash some of the potatoes; add milk.
Add chopped kale.
Cook 3 to 4 minutes; add table cream.
Serve hot with shredded Romano cheese on top.
Serves 4.
om/2013/07/04/olive-garden-chicken-scampi/#cCUqptFRzEOXiJZ0.99
*T.V.P. - Textured Vegetable Protein
and half the cold Granny Smith apples.
Crush or blend
o prevent browning. Cut Granny Smith same way, but leave skin
r until just cooked.
GARDEN SALAD - meanwhile put the salad
nd it works well. Use garden fresh veggies for the best
Mix together the garden peas, water chestnuts, onion and cream of mushroom soup. Put in buttered 8-inch baking dish.
Spread grated cheese on top of mixture.
Drain garden peas.
Add 1 small chopped onion and 3 boiled eggs, chopped. Add salt and pepper.
Mix with mayonnaise.
Cook garden spirals in 4 quarts of water until tender.
Drain and rinse with cold water to cool.
Combine with the remaining ingredients and chill.
Cook pasta in a large pot of boiling water about 5 minutes. Before the pasta is done, stir in frozen vegetables.
While this cooks, in a large bowl, mix low-fat sour cream with packet of garden vegetable party dip mix.
Drain pasta and vegetables well, then add to the sour cream mixture and toss well to mix.
Serve with grated Parmesan cheese.
Serves 4.
Drain garden peas.
Layer on bottom of casserole. Drain asparagus.
Layer on top of peas.
Mix soup with 1/3 cup milk and pour over vegetables.
Sprinkle with bread crumbs.
Layer grated cheese on top.
Heat at 350\u00b0 until cheese melts.
Some can be
prevented\tby using wood ashes, sulfur and Epsom salts.
It\tdoes
not
have
to
be
accurate
measures. Garden sulfur and Epsom
salts
can be bought in 30 pound bags at big savings, and
it keeps if you have a tight container to put it in. Can also be used heavily to sprinkle on top of the rows once they are
covered.
Good for root maggots and keeps carrots, beets and radishes from being wormy.
Drain garden peas and rinse with cold water.
Cut up onion very fine and add to peas.
Add chopped boiled eggs and add salt, pepper and seasoned salt.
Mix with small amount of Miracle Whip salad dressing.
Serve on lettuce leaf.
Peel, core, and slice Granny Smith's to desired thickness (prefer
Cook ingredients until thick.
Chunk 4 unpeeled Granny Smith apples; fold into thickened mixture, then fold in 1 (8 ounce) container of Cool Whip, thawed.
Top each serving with ground dry roasted peanuts.
he results from crock pot recipes are sometimes more unpredictable than
1/2 brown sugar, and table salt in a large bowl
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.