Garden Vegetable Pasta - cooking recipe

Ingredients

1 lb. pasta (any shape)
1 lb. bag frozen vegetables, mixed
1 c. low-fat sour cream
1 packet garden vegetable party dip mix
grated Parmesan cheese

Preparation

Cook pasta in a large pot of boiling water about 5 minutes. Before the pasta is done, stir in frozen vegetables.
While this cooks, in a large bowl, mix low-fat sour cream with packet of garden vegetable party dip mix.
Drain pasta and vegetables well, then add to the sour cream mixture and toss well to mix.
Serve with grated Parmesan cheese.
Serves 4.