Granny Smith Apple Salad - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. vinegar
1 (8 oz.) can crushed pineapple (not drained)
1 Tbsp. flour
1 beaten egg
4 Granny Smith apples

Preparation

Cook ingredients until thick.
Chunk 4 unpeeled Granny Smith apples; fold into thickened mixture, then fold in 1 (8 ounce) container of Cool Whip, thawed.
Top each serving with ground dry roasted peanuts.