Garden Pea Casserole - cooking recipe

Ingredients

1 (15 oz.) can garden peas (preferably LeSueur brand)
1/2 (4 oz.) can water chestnuts
1 small onion, grated
1 can cream of mushroom soup
1/2 c. grated sharp cheese
1/2 to 3/4 stick butter
Ritz crackers (nearly 1 roll)

Preparation

Mix together the garden peas, water chestnuts, onion and cream of mushroom soup. Put in buttered 8-inch baking dish.
Spread grated cheese on top of mixture.