Garden Peas And Asparagus - cooking recipe

Ingredients

1 large can garden peas
1 can cream of mushroom soup
1 large can asparagus
bread crumbs
grated cheese

Preparation

Drain garden peas.
Layer on bottom of casserole. Drain asparagus.
Layer on top of peas.
Mix soup with 1/3 cup milk and pour over vegetables.
Sprinkle with bread crumbs.
Layer grated cheese on top.
Heat at 350\u00b0 until cheese melts.