Tuscana Soup(Better Than Olive Garden'S) - cooking recipe

Ingredients

1 (14 oz.) can chicken broth (2 pt. can)
1/2 can water
1 small onion, chopped
1 clove garlic, crushed
1 lb. sweet Italian sausage links, sliced
2 carrots, peeled and sliced
5 medium potatoes, peeled and diced
1 c. fresh kale, chopped
1/2 pt. table cream
1 c. milk
Romano cheese

Preparation

Slice sausage and brown in medium frying pan.
Drain off fat. Add and saute onion and garlic with sausage.
In soup pan (5-quart pan), put chicken broth and water, carrots, sausage, onion, garlic and potatoes.
Cook over medium heat until potatoes are done.
Mash some of the potatoes; add milk.
Add chopped kale.
Cook 3 to 4 minutes; add table cream.
Serve hot with shredded Romano cheese on top.
Serves 4.