Garden Spiral Salad - cooking recipe

Ingredients

10 oz. pkg. R-F garden spirals
1/2 c. sliced hard salami, cut into strips
1/2 c. pepperoni, cut in small pieces
1 c. cucumber, peeled and chopped
1/2 c. green pepper, chopped
1 thinly sliced red onion
2 ripe tomatoes, peeled and chopped
1/2 c. cheese, cubed
1/2 c. black olives, sliced
1/2 to 3/4 c. Italian dressing
salt and pepper to taste

Preparation

Cook garden spirals in 4 quarts of water until tender.
Drain and rinse with cold water to cool.
Combine with the remaining ingredients and chill.