nion very fine.
Seperate oysters from oyster liquor.
Pre
lace and keeps oysters hot.)
Place the oysters in the shells
br>Interlace the bacon with oysters and mushroom caps on skewer
Fry bacon until partially cooked.
Add onion and celery and cook until tender.
Add lemon juice and seasonings.
Arrange oysters in well-greased shallow baking pan.
Spread bacon mixture over oysters.
Bake at 400\u00b0 for 10 minutes or until edges of oysters begin to curl.
Serve as an appetizer or over toast points.
Clean& drain oysters and set aside.
In
broiler) and top the hot oysters with a teaspoon of diced
Place oysters in a saucepan and heat.
Drain again.
Put oysters in casserole dish and cover with sauces and green pepper.
Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
Remove from oven and sprinkle with bacon and cheese.
Return to oven and cook 10 more minutes or until bacon is done.
Serve hot with crackers.
May be prepared the day before serving or may be frozen.
order to keep the oysters steady during broiling, line a
Combine in glass 9 x 13-inch Pyrex dish.
Broil for 15 minutes.
Serve with crackers or toast rounds.
Heat oven to 400\u00b0.
Place drained oysters in baking pan. Sprinkle with bacon pieces.
Bake until bacon is crisp. Remove from oven. Sprinkle liberally with Cheddar cheese. When cheese is fully melted, serve with thin slices of French bread.
ecipe)
4 freshly shucked oysters
1. Remove all skin
eat the broiler. Remove the oysters from their shells.
Arrange
ornmeal, then toss the drenched oysters in the batter.
Flash
Preheat the oven to 350\u00b0F.
For the salsa, combine tomato, pepper, onion, cilantro, olive oil, lime juice and chili pepper in a small bowl; season to taste.
Remove oysters from shells; reserve oysters. Place shells on a baking pan. Heat in oven for 5 mins.
Meanwhile, combine cornmeal, milk, egg and cayenne pepper in a medium bowl.
Heat vegetable oil in a medium saucepan. Dip oysters in batter; deep-fry oysters, in batches, until lightly browned. Drain on paper towels. Return oysters to shells; top with salsa to serve.
arge enough to hold the oysters in one layer (about 8
Drain oysters, saving liquid.
Combine crumbs, butter, salt and pepper.
Spread 1/3 of butter and crumbs in greased casserole (2-quart).
Cover with 1/2 of the oysters.
Using another 1/3 of buttered crumbs, spread second layer and add remaining oysters. Finish with last 1/3 of buttered crumbs on top.
Combine liquid ingredients and pour over top.
Bake at 350\u00b0 for 40 minutes.
Remove oysters from shells. Wash and dry shells. Return oysters to shells and arrange on a serving platter.
Combine remaining ingredients in a small bowl then distribute over oysters.
Beat butter in a medium bowl with an electric mixer until pale and creamy. Beat in remaining ingredients except oysters. Season.
Layer 2 sheets plastic wrap on a clean work surface. Spoon butter lengthwise along plastic. Roll up to form a 1 inch thick log, twisting ends to seal. Refrigerate until ready to serve.
Preheat the grill to medium. Unwrap butter and slice thinly. Top each oyster with half a slice of the butter. Place oysters on the grill. Cook, covered, 2-4 mins, until butter bubbles and oysters are slightly cooked.
Half fill a large wok with water. Bring to a boil on high heat
Arrange oysters in a bamboo steamer basket large enough to fit wok.
Combine Shaoxing wine, soy, 1 tbsp water, sugar and sesame oil in a small bowl. Spoon a little sauce over each oyster and top with an even amount of ginger and green onion.
Place steamer basket over gently simmering water. Cover with lid. Steam 3-5 mins (depending on size of oysters).
Heat peanut oil in a small saucepan on high heat. Drizzle oysters with hot oil to serve.
Wash and shuck the oysters. Place the meat in the larger part of the shell, with about half the juices.
Arrange oysters on a tray, cover and chill for 30 minutes.
Combine the remaining ingredients in a small pan, heat and simmer for a couple of minutes until fully combined.
Chill until set.
Preheat over to 375\u00b0F.
Top each oyster with 1tsp of the butter mixture and bake for 10 mins, or until the edges of the oysters are beginning to curl.
Serve with lemon wedges, if desired.