Oyster Appetizer - cooking recipe

Ingredients

4 dozen oysters, washed and drained
1 cup chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons chopped green peppers
12 slices uncooked bacon, chopped and cooked until half done
1 cup parmesan cheese

Preparation

Place oysters in a saucepan and heat.
Drain again.
Put oysters in casserole dish and cover with sauces and green pepper.
Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
Remove from oven and sprinkle with bacon and cheese.
Return to oven and cook 10 more minutes or until bacon is done.
Serve hot with crackers.
May be prepared the day before serving or may be frozen.