Warm Oysters With Garlic Lemon Butter - cooking recipe
Ingredients
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24 oysters
4 ounces butter
1/2 lemon
1 teaspoon salt
1 teaspoon chopped garlic
Preparation
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Wash and shuck the oysters. Place the meat in the larger part of the shell, with about half the juices.
Arrange oysters on a tray, cover and chill for 30 minutes.
Combine the remaining ingredients in a small pan, heat and simmer for a couple of minutes until fully combined.
Chill until set.
Preheat over to 375\u00b0F.
Top each oyster with 1tsp of the butter mixture and bake for 10 mins, or until the edges of the oysters are beginning to curl.
Serve with lemon wedges, if desired.
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