Steamed Oysters - cooking recipe

Ingredients

12 large oysters, in half shell
1 tbsp Shaoxing wine (Chinese rice wine)
1 tbsp light soy sauce
1 tsp sugar
1/2 tsp sesame oil
1 slice (1/4-inch) ginger, peeled and julienned
1 None green onion, thinly sliced
1 tbsp peanut oil

Preparation

Half fill a large wok with water. Bring to a boil on high heat
Arrange oysters in a bamboo steamer basket large enough to fit wok.
Combine Shaoxing wine, soy, 1 tbsp water, sugar and sesame oil in a small bowl. Spoon a little sauce over each oyster and top with an even amount of ginger and green onion.
Place steamer basket over gently simmering water. Cover with lid. Steam 3-5 mins (depending on size of oysters).
Heat peanut oil in a small saucepan on high heat. Drizzle oysters with hot oil to serve.