Wash and dry fish thoroughly.
Sprinkle inside cavity with salt, pepper and lemon juice.
Put in shallow, foil-lined baking pan.
Stuff cavity of fish loosely with dressing and secure edges. Baste liberally with fat or oil.
Bake at 350\u00b0, basting frequently, until fish flakes easily when tested with a fork; 40 to 60 minutes.
Makes 6 to 8 servings.
n the chopped oysters, the oyster liquor, and the turkey pan
br>Add the pecans and oyster liquor and stir.
Cover
f cold Sausage and Oyster Dressing and push the dressing into the leg
Break up crackers.
Cut up oysters.
Use oyster juice, too. Combine together.
Grease casserole dish with Pam cooking spray. Add milk to cracker/oyster mixture.
Add small amounts of milk if more is needed.
Not mushy, not soggy, just damp.
Combine gently. Place in casserole.
Bake at 350\u00b0 for 1/2 hour.
In a skillet, saute onion, green onions and celery in oil until tender.
Add chopped parsley.
Drain oysters and cut into pieces.
Add oysters to skillet mixture and cook until liquid is absorbed.
Remove any hard crusts from the softened bread and add to oyster mixture, cooking until mixed.
Serves 8.
Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
Melt butter in a saucepan over medium heat. Saute celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.
ithout their wild rice and oyster dressing.
Serves 9.
Place half the bread in 9 x 13 Pyrex dish. Cover with cheese, then oysters. Top with remaining bread. Mix eggs and the oyster liqueur, then add enough milk to total 2 1/2 cups. Add salt and pepper. Pour liquid over the bread, cheese and oysters. Cover with foil and refrigerate 24 hours. Bake, covered, at 325\u00b0 for 45 minutes.
Preheat oven to 350\u00b0.
Mix dressing, oysters and soup.
Bring to boil in oven.
Slow the heat and simmer about 25 minutes at 350\u00b0 or until done.
nd drain, reserving as much oyster liquor as possible. Also strain
Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sauteed mushrooms.
Sprinkle with the parmesan cheese.
Make two recipes of cornbread according to the
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Combine salad dressing mix and oil.
Add dill weed, garlic powder and lemon pepper.
Pour over crackers; stir to coat.
Place in warm oven.
Use very low temperature for 15 to 20 minutes.
Mix oil, dill weed, garlic powder and Hidden Valley Ranch dressing.
Mix together half of the oyster crackers and half of the dressing mixture.
Put in a plastic bag.
Repeat with remaining half.
Store in refrigerator.
Pour oyster crackers in a large bowl.
Add the package of dry Ranch dressing.
Pour the whole bottle of oil over the crackers and dressing.
Mix very well. Eat!
il is ready, dip each oyster into egg whites, drain and
Combine oil, seasoned salt, dressing mix and dill weed.
Mix well.
Put oyster crackers in large bowl with lid.
Pour mixture over oyster crackers and shake well.
Combine all ingredients, except oyster crackers.
Place oyster crackers in large Ziploc bag.
Pour dressing mixture over crackers and shake gently.
Let set for a day or two, shaking gently several times.