Oyster Dressing - cooking recipe

Ingredients

1 medium onion, chopped
1 bunch green onions, chopped
1/2 c. celery, chopped
2 Tbsp. oil
1 Tbsp. parsley, chopped
8 doz. oysters
1 loaf French bread, broken into small pieces and softened in oyster water

Preparation

In a skillet, saute onion, green onions and celery in oil until tender.
Add chopped parsley.
Drain oysters and cut into pieces.
Add oysters to skillet mixture and cook until liquid is absorbed.
Remove any hard crusts from the softened bread and add to oyster mixture, cooking until mixed.
Serves 8.