Rockfish Stuffed With Skipjack Oyster Dressing - cooking recipe

Ingredients

1 (4 to 5 lb.) rockfish, dressed
salt and pepper
1 Tbsp. lemon juice
melted fat or oil for basting
2 c. Skipjack Oyster Dressing

Preparation

Wash and dry fish thoroughly.
Sprinkle inside cavity with salt, pepper and lemon juice.
Put in shallow, foil-lined baking pan.
Stuff cavity of fish loosely with dressing and secure edges. Baste liberally with fat or oil.
Bake at 350\u00b0, basting frequently, until fish flakes easily when tested with a fork; 40 to 60 minutes.
Makes 6 to 8 servings.