Sauteed Oyster Mushroom Caesar Salad - cooking recipe

Ingredients

Dressing
3 tablespoons low-fat mayonnaise
3 tablespoons parmesan cheese, grated
3 anchovies, rinsed and minced
1 garlic, minced
3 tablespoons water
3 tablespoons lemon juice, fresh
1 teaspoon Dijon mustard
1 pinch pepper
Oyster Mushrooms
2 teaspoons vegetable oil
1 lb oyster mushroom, cleaned and diced
Salad
8 cups romaine lettuce, packed and torn
1 tablespoon parmesan cheese, grated

Preparation

Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sauteed mushrooms.
Sprinkle with the parmesan cheese.