Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Marinade.
In a medium bowl combine all
See recipe for Brown Sauce.
Dissolve bouillon cube in boiling water.
Mix in Brown Sauce, parsley and lemon juice.
Add butter and season with salt and pepper to taste just before serving.
side.
In a medium saucepan whisk together Worcestershire sauce, 1 tbsp
In a large skillet, saute the
ix, parsley, pepper and chili sauce.
Add 1 slightly beaten
tchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of water in
nto one-inch cubes; place in a stockpot and add vegetables
Rinse the oxtails with water and place them in the roaster.
eserve shells for sauce (recipe to follow) and rinse shrimp in colander. Cut
In a small
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
t and allow it to brown a bit. Toss is garlic
set aside.
Dredge chicken in flour.
Combine egg and
Heat 1 tablespoon oil in a large skillet over medium-
Saute onion, celery and chicken separately in skillet with a small amount of oil.
Place in mixing bowl.
Add 3 to 4 eggs (depending on the amount to be served).
Stir until mixed thoroughly.
Place a heaping tablespoonful of mixture in skillet, forming patties.
Brown lightly on both sides.
To serve, place 2 to 3 patties on plate; cover with cooked rice and Basic Brown Sauce, with soy sauce, if desired.
While the sauce is cooking, I smoke the red jalapenos in a 400
Let cool 5 minutes. Place in a food processor or heavy
y one-half.
Stir in brown sauce and glace de viande.
Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly.
This should be done about 20 minutes before the meatloaf is done baking. Remove meatloaf from oven and spread the hot mixture over the meatloaf liberally. Return prepared meatloaf to the oven for the remaining 20 minutes.