Egg Foo Yong - cooking recipe

Ingredients

1 c. thinly sliced onions
1 c. thinly sliced celery
3 to 4 eggs
1 c. cooked, diced chicken
cooked rice
Basic Brown Sauce (recipe follows)

Preparation

Saute onion, celery and chicken separately in skillet with a small amount of oil.
Place in mixing bowl.
Add 3 to 4 eggs (depending on the amount to be served).
Stir until mixed thoroughly.
Place a heaping tablespoonful of mixture in skillet, forming patties.
Brown lightly on both sides.
To serve, place 2 to 3 patties on plate; cover with cooked rice and Basic Brown Sauce, with soy sauce, if desired.