Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
ven to 350 degrees.
Roll out dinner roll dough into a large
Grease a 9 x 13-inch pan. Place the frozen dinner roll in the pan and sprinkle them with dry butterscotch pudding, brown sugar, slivered margarine and pecans. Place the pan in a cold oven and allow the rolls to remain there overnight. In the morning, bake the rolls at 350\u00b0 for 20 minutes or until done. To cool, turn out onto waxed paper lined cookie sheet just after removing from oven (do not turn oven on until morning). In the morning, set oven to 350\u00b0. Bake rolls until brown.
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Combine yeast, sugar and warm water and dissolve.
Add melted margarine, milk, egg, salt and part of flour.
Mix until smooth and add rest of flour.
Cover mixture and refrigerate overnight.
Roll or pat out dough to about 1/2-inch thick on a lightly floured board.
Cut out with round cutter or shape into 1 1/2-inch balls. Place close together on greased pan (muffin pan).
Let stand in greased pan about 3 hours or until doubled.
Bake at 400\u00b0 for 10 minutes.
Mix up yeast dinner roll dough and refrigerate overnight.
n each sandwich. Put the dinner roll tops on. In a sauce
Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).
Combine dry pudding mix with brown sugar and chopped pecans.
Melt margarine.
Place pieces of frozen dough in a well-buttered Bundt pan.
Pour melted margarine over frozen dough and sprinkle with dry pudding, sugar and nut mixture.
Leave pan out overnight, covered, with a towel; the dough rises beautifully by morning.
Bake at 350\u00b0
for 30 minutes.
Invert on platter to serve.
Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Divide into 4 equal parts. Use 1/4 of the dough for any dinner roll recipe.
*Will take 1 to 2 hours to thaw on cabinet or can be put in refrigerator overnight.
ouble).
Allow to rise overnight at room temperature or about
Stir together tuna, mayonnaise, onion and pimento.
Unroll dinner roll dough.
Do not separate into triangles.
Pinch edges together to form one large rectangle of dough.
Spread with tuna mixture.
Roll as for jelly roll, starting with longest side. Place seam side down on greased baking sheet, curving edges to form crescent shape.
Bake at 350\u00b0 for 20 to 25 minutes, until golden brown.
Prepare chicken gravy mix as directed on envelope; stir in dill weed.
Slice crescent and serve with gravy.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
nto a blender.
Toast dinner roll pieces and tortilla strips in
Soften butter.
Add ingredients except ham, cheese, rolls. Take rolls out of package and slice through the middle and open like a sandwich.
DO NOT pull rolls apart.
Spread the margarine mixture on the rolls.
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
Place top of roll over bottom and replace in tray.
Cover and refrigerate until ready to heat.
Heat in 400\u00b0 oven for 5 to 10 minutes.
Cut uncooked dinner roll dough into quarters or 1/2-inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350\u00b0. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
ow ever many dinner rolls you have scaled the recipe for). Then