Ham Swiss Cheese Dinner Roll Appetizers - cooking recipe

Ingredients

1/2 lb. margarine or butter
3 tsp. yellow mustard
3 tbsp. poppy seeds
1 medium minced onion
1 tsp. worcestershire
1 pkg. small dinner rolls
1/2 lb. ham
1/2 lb. Swiss cheese

Preparation

Soften butter.
Add ingredients except ham, cheese, rolls. Take rolls out of package and slice through the middle and open like a sandwich.
DO NOT pull rolls apart.
Spread the margarine mixture on the rolls.
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
Place top of roll over bottom and replace in tray.
Cover and refrigerate until ready to heat.
Heat in 400\u00b0 oven for 5 to 10 minutes.