Overnight Dinner Rolls(Chill Overnight) - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. sugar
2 Tbsp. warm water
3/4 c. margarine, melted
2 c. warm milk
1 egg, beaten
1 tsp. salt
6 c. sifted flour

Preparation

Combine yeast, sugar and warm water and dissolve.
Add melted margarine, milk, egg, salt and part of flour.
Mix until smooth and add rest of flour.
Cover mixture and refrigerate overnight.
Roll or pat out dough to about 1/2-inch thick on a lightly floured board.
Cut out with round cutter or shape into 1 1/2-inch balls. Place close together on greased pan (muffin pan).
Let stand in greased pan about 3 hours or until doubled.
Bake at 400\u00b0 for 10 minutes.