Dip fillets in milk.
Combine crumbs, Parmesan and thyme. Coat fish with bread crumbs.
Lay in single layer on greased shallow baking pan.
Bake in 450\u00b0 oven for 10 minutes per inch of thickness of fish.
It is done when fish flakes easily with a fork.
Dip fillets in milk.
Combine crumbs, Parmesan and thyme. Coat fish with bread crumbs.
Lay in single layer on greased, shallow baking pan.
Drizzle with melted margarine.
Bake in 450\u00b0 oven for 10 minutes per inch of thickness of the fish, measured at the thickest part or until fish flakes easily with a fork.
nce or twice.
Turn oven to 400 degrees.
Spray
read crumb mixture.
Preheat oven to 425.
Grease a
ersion: skip French's French Fried Onions and use gluten-free
n warm plate in warm oven until all fish is done
Soak perch in milk about 10 minutes.
Heat oil and butter in 9 inch cast iron skillet over medium flame.
Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).
Pan is ready when a drop of water sizzles in the oil.
Place perch in pan skin side UP.
Turn fish once when crisp and golden brown.
Cooking time about 12 minute total (depends on thickness) Check one to make sure fish is opaque and white in color.
Drain on paper towels.
Preheat oven to 350 degrees.
Melt the butter in a 9 x 13 pan in the oven.
While it melts, combine everything else except the fish, in a pie plate.
Dip the fish around in the melted butter, dip each piece of fish in the crumb mixture and return it to the baking pan.
Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork.
Serve with lemon wedges.
Yield:
4 servings.
Preheat the oven to 350 degrees F (180
about 5 minutes. Add the Oven-Fried Potatoes and toss gently until
Preheat oven to 375\u00b0.
Place frozen chicken in a single layer in a shallow baking dish for 20 minutes.
In a small bowl, combine remaining ingredients.
Spoon over chicken pieces.
Continue baking for 15 to 20 minutes more.
Serves 6 to 8.
Preheat oven to 425\u00b0.
Wash and dry chicken well on paper towels.
Combine flour, paprika, salt and pepper.
Coat chicken with flour mixture.
In shallow baking pan in oven, melt butter. Remove from oven.
Arrange chicken in pan in single layer, skin side down.
Bake, uncovered, 30 minutes.
With tongs, turn the chicken and bake 15 minutes longer, or until brown and fork-tender. Nice served with Cumberland Sauce.
Makes 3 servings.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
Heat oven to 425\u00b0. Coat bottom of 13 x 9 x 2-inch pan with Crisco oil.
Combine cornmeal, pepper, garlic salt, lemon pepper and Cajun spice in large flat dish.
Combine egg and water.
Rinse fish.
Dip in egg mixture.
Coat with cornmeal mixture.
Place in pan.
Bake at 425\u00b0 for 22 to 25 minutes or until fish flakes easily when tested with fork.
Serve with tartar sauce if desired. Makes 4 servings.
Oven Fried Chicken: Dip chicken pieces into
ecessary.
TO COOK: Preheat oven to 375\u00b0F Lightly spray
rushed fried onions in pie plate or shallow bowl.
Preheat oven
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Preheat oven to 450 degrees. Place rack
lace on plate with warmed Oven-Dried Tomatoes.
Garnish with