Rib Eye Steaks With French-Fried Onions - cooking recipe

Ingredients

1 teaspoon garlic powder
1 teaspoon crushed dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
4 boneless rib eye steaks, 1-inch thick, about 10 oz. each
1 cup canned French-fried onions
2 tablespoons chopped fresh parsley
2 teaspoons olive oil

Preparation

Preheat oven to 450 degrees. Place rack in shallow broiler pan. Coat rack with cooking spray.
Combine garlic, rosemary, salt, and 1/4 t. pepper. Rub both sides of steaks with spice mixture. Combine canned onions, parsley, oil and remaining pepper; reserve.
Place steaks on rack. Roast, turning oncee, 9 minutes per side for medium-rare. During the last 2 m inutes of roasting, top each steak with onion mixture.
(If making with Oven-Fried Sweet Potato Wedges, put the steaks in the oven about 7 minutes after the potatoes, so they're ready at the same time.).