Sprinkle steak with broiled steak seasoning and slice into thin strips.
Saute with onion and margarine.
Add other ingredients and the spices to taste.
Lower heat and cover and simmer until done.
Thicken with paste of flour and water. Serve over cooked noodles.
Combine first five ingredients in metal 13 x 9 x 2-inch baking pan.
In a medium bowl, combine remaining ingredients with a whisk.
Pour over meat and vegetables.
Cover baking pan with aluminum foil.
Bake in preheated 400 degree oven 40 minutes.
Carefully uncover and stir meat and vegetables.
Cover and bake an additional 20 minutes.
Uncover and stir stew before serving.
Preheat the oven to broil.
Make the
our.
Preheat broiler; place steak on rack of broiler pan
Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
Brown both sides in a non-stick skillet.
After the pork chops have been browned, remove them from the pan.
Pour one can of beer into skillet.
Stir around the beer until all the particles on the sides have been incorporated.
Pour in barbecue sauce and place the pork chops back into the pan.
Add onions and cover.
Simmer on low for 1 to 2 hours.
Beat flank steak.
Marinate 4 hours in teriyaki sauce, turning over occasionally.
Fry bacon 1/2 way.
Place steak on flat surface.
Sprinkle generously with Parmesan cheese.
Lay bacon on top of steak and roll steak lengthwise.
Hold rolled steak together with toothpicks and wrap in aluminum foil.
Freeze 1 hour until firm.
Cut into 1/2-inch pieces.
Broil approximately 5 minutes per side for medium rare.
To serve, pour teriyaki sauce over broiled steak.
Serves 4.
ou are preparing the remaining recipe).
In a blender or
Brown ground beef with broiled steak seasoning, Worcestershire, garlic, mushrooms and
With a sharp knife, score both sides of steak with diamond pattern, cutting about 1/4-inch deep.
Brush steak and mushrooms with oregano, salt and pepper.
Broil steak 2 inches from heat for 5 minutes.
Turn steak.
Add mushrooms to broiler pan and broil 5 minutes.
Makes 4 servings.
o manually and dredge the steak in flour. Then pour flour
Mix the first 5 ingredients in a blender.
Spread mixture on both sides of steak.
Place coated steak in a plastic bag and seal.
Marinate overnight.
Broil or barbecue to rare or medium-rare.
Do not cook until well done.
Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!
Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).
Wash away the surface salt and water and pat steak(s) very, very dry.
Season with pepper, no more salt is needed.
Grill or broil to your liking.
If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
ver the cooked steak.
For the steak: turn oven to broil setting
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Place steak in a large bowl. Knead
Preheat oven to 325\u00b0.
Cut round steak into serving size pieces
Preheat oven to 325 degrees F (165
Pound steak to 1/4-inch thickness.
Cut into serving pieces. Combine 2 tablespoons flour and salt; coat steak with flour. Brown in hot oil in skillet.
Place in a lightly greased baking dish.
Add 2 tablespoons flour to pan drippings.
Cook 1 minute, stirring constantly.
Add tomatoes, celery, carrots and onions; cook until thickened.
Stir in soy sauce.
Pour over steak in baking dish.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes, or until steak is tender.
Trim fat from steak. Cut into serving size pieces. Heat oil in skillet. Add steak and brown on both sides. Place steak in baking dish. Combine all other ingredients and pour over steak. Bake at 325\u00b0 for 1 1/2 hours.