Sprinkle ribs with Grill Mates Montreal Steak Seasoning. Mix all of the ingredients above together. Place ribs in and let sit for 2 hours.
r last 15 minutes of ribs. If you want to use
Cover Chicken breasts with bar-b-q sauce and bake until done, usually about 15-30 minutes in a 350 degree oven (I don't pay attention to the time too much) When chicken is done pour on more sauce, add bacon strips to cover the breasts and cover with cheddar cheese, return to oven until cheese melts.
Add sliced green onions and serve.
Spread bar-b-q sauce evenly over pizza crust. Top with sliced chicken breasts. Place red and yellow peppers rings over the chicken. Spread Monterey Jack on top of pizza. Bake in 350F oven for 20 minutes.
moke.
Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame
Place chicken breasts in crock pot with enough water to cover and simmer several hours. Remove chicken from crock pot and discard broth. Debone and shred chicken. Mix in sauce and serve on hamburger buns.
Brown meat on all sides. Put B.B.Q. sauce into slow cooker. Set on high and add 2 bottles of water, stir, then add meat to mixture. Sprinkle onion over and around sides of meat and top with the onion soup mix. When mixture begins to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
Brown meat in skillet; drain.
Add bar-b-que sauce, brown sugar and onion; mix well.
Place each biscuit in a greased muffin pan; press down and up the sides.
Spoon meat mixture into cups; top with grated cheese.
Bake at 400 degrees for 10 to 15 minutes.
aucepan or stock pot, cover ribs with cold water; add thyme
In a heavy saucepan, mix applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon.
Over medium high heat, bring the sauce to the boiling point and continue boiling one to two minutes.
Place parboiled ribs in an oven-proof dish and brush liberally with the sauce. Bake for 45 minutes at 350\u00b0 or grill over medium heat till browned.
Turn ribs and brush underside with remaining sauce. Continue baking for 45 minutes. Serves four.
Preheat oven to 400 degrees.
Press garlic over meaty sides of ribs.
Sprinkle with lemon pepper.
Pour tomato juice over ribs; cover and bake for 1 hour.
Remove from tomato juice and discard juice.
Blend together ketchup, brown sugar, vinegar, worcestershire and chili powder.
Bring to boil over medium head; reduce heat and simmer 10 minutes.
Stir occasionally.
Place precooked ribs on heated grill, meaty side up.
Brush with BBQ sauce mixture made from ketchup mixture.
Cover and grill 5 minutes.
Serves 6.
Dip ribs in flour and brown in small amount of oil.
Place ribs in sauce made with remaining ingredients.
Spoon sauce over ribs to make sure they are covered.
Cover pan and simmer at 220\u00b0 for 1 1/2 hours or more.
Turn ribs once or twice.
Add water as needed, in small amounts.
In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
Cover, and cook 8 hours on Low.
Mix 1/2 cup brown sugar, Vickers BBQ sauce, and 1 tablespoon lemon juice to make a paste. Mop mixture on ribs and cook at 225\u00b0 to 250\u00b0 for 4 hours on indirect heat on the grill. Baste occasionally during this time. Mix 1/2 cup brown sugar, 1 tablespoon lemon juice, Vickers and Kraft BBQ sauce. Baste the ribs with this mixture 1 hour before removing from the grill. Total cooking time 5-6 hours.
In roasting pan, place vegetables in bottom of pan and place rack over vegetables. Add enough water to the dry ingredients to make a thin paste. Brush ribs on both sides with paste to cover thickly, place in roasting pan, bake at 300 degrees for 3-4 hours.
Sprinkle ribs with Adolph's and refrigerate overnight.
Brown in skilled (don't need extra fat, ribs provide enough).
Place ribs in oven at 400 degrees for approximately 45 minutes.
Pour off fat.
Turn oven to 325 degrees.
Cover ribs with sauce and cook for 1 3/4 hours.
Spoon additional sauce on as needed.
heavy cast-iron Dutch oven, cook the bacon over medium
Mix
together
and
bring ingredients to a boil.
Place ribs on
rack
in a 300\u00b0 oven.
Baste the ribs with the sauce. Bake ribs
for
45
minutes to 1 hour.
Turn over the ribs and baste the other side.
Bake the ribs for 45 minutes to 1 hour.
Just pour a small amount of your favorite barbecue sauce (we use Stubb's Original) in the bottom of your crock pot.
Add one section of the ribs then cover with some sauce.
Keep this up until all your ribs are in the crock pot & pour the remainder of the sauce over all.
Cover & cook on low about 7 to 8 hours.
Enjoy.