Bar-B-Que Cups - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. bar-b-que sauce
2 Tbsp. brown sugar
3/4 c. grated cheese
1 Tbsp. instant minced onion
1 can Pillsbury tenderflake biscuits

Preparation

Brown meat in skillet; drain.
Add bar-b-que sauce, brown sugar and onion; mix well.
Place each biscuit in a greased muffin pan; press down and up the sides.
Spoon meat mixture into cups; top with grated cheese.
Bake at 400 degrees for 10 to 15 minutes.