Luke'S B.B.Q. Ribs - cooking recipe

Ingredients

3 lb. pork baby back ribs
3 c. chopped vegetables (carrots, green peppers, onions)
1/4 c. BBQ seasoning
1/4 c. liquid smoke
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1 tsp. garlic powder
water

Preparation

In roasting pan, place vegetables in bottom of pan and place rack over vegetables. Add enough water to the dry ingredients to make a thin paste. Brush ribs on both sides with paste to cover thickly, place in roasting pan, bake at 300 degrees for 3-4 hours.