Bar-B-Cue Ribs - cooking recipe

Ingredients

5 lbs beef ribs or 5 lbs pork ribs
Sauce
1 (7 3/4 ounce) jar of baby peaches
1/3 cup ketchup
1/3 cup vinegar
2 tablespoons soy sauce
1 dash Tabasco sauce
1/2 cup brown sugar
1 teaspoon ground ginger (can use less)
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Place ribs in oven at 400 degrees for approximately 45 minutes.
Pour off fat.
Turn oven to 325 degrees.
Cover ribs with sauce and cook for 1 3/4 hours.
Spoon additional sauce on as needed.