B.B.Q. Ribs - cooking recipe

Ingredients

4 1/2 - 5 lbs. pork baby back ribs
4 cloves garlic, pressed
1 1/2 tsp. lemon pepper
3 cups tomato juice
1 1/2 cups ketchup
1 cup packed brown sugar
1/2 cup vinegar
1/4 cup worcestershire sauce
1 tsp. chili powder

Preparation

Preheat oven to 400 degrees.
Press garlic over meaty sides of ribs.
Sprinkle with lemon pepper.
Pour tomato juice over ribs; cover and bake for 1 hour.
Remove from tomato juice and discard juice.
Blend together ketchup, brown sugar, vinegar, worcestershire and chili powder.
Bring to boil over medium head; reduce heat and simmer 10 minutes.
Stir occasionally.
Place precooked ribs on heated grill, meaty side up.
Brush with BBQ sauce mixture made from ketchup mixture.
Cover and grill 5 minutes.
Serves 6.