B B Q Ribs - cooking recipe

Ingredients

2-3 country style ribs per person, or, 1 slab for 2 people
1 c. catsup
1 c. water
1 stalk celery, leaves cut fine
1/8 tsp. pepper
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. dry mustard
1 tsp. paprika
1 clove garlic, minced

Preparation

Dip ribs in flour and brown in small amount of oil.
Place ribs in sauce made with remaining ingredients.
Spoon sauce over ribs to make sure they are covered.
Cover pan and simmer at 220\u00b0 for 1 1/2 hours or more.
Turn ribs once or twice.
Add water as needed, in small amounts.