eanwhile, to make the oven baked sweet potato fries, preheat oven to 400\u00b0F. Place
To bake sweet potato: Wash and dry the sweet potato then pierce the skin all
Preheat oven to 350\u00b0F. Place lamb
Season pork with salt and pepper, sear in an ovenproof skillet coated with cooking spray, and transfer to a 450\u00b0F oven for 15 minutes. Slice and serve with green beans topped with almonds, and a sweet potato.
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
he Shortbread Crust.
Preheat oven to 300 degrees F.
Preheat oven to 400-degrees F.
Wash the sweet potato and rub it
Preheat oven to 350 degrees F (175 degrees C).
Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.
Scrub the sweet potato under running water. Dry and
ver medium-high heat. Saute sweet potato, eggplant, and onion in hot
For the Brownies: Preheat your oven to 350 degrees.
Throw
If using sweet potato or yam from a can,
Preheat oven to 400 degrees. Foil line baking sheet.
Prick potato with fork. Place on baking sheet and bake one hour or until very tender.
Split sweet potato and top with remaining ingredients.
NOTE: Potato may be microwaved instead. Try eight minutes, rotating potato after four for even cooking.
Peel and dice baked sweet potato.
Combine flour, baking powder and salt.
Cut shortening and potato into flour mixture. Add milk and sugar; stir until well mixed.
Roll out on floured surface 1/2 to 3/4 inch thick.
With knife, cut into squares and bake on greased baking sheet at 400\u00b0 for 12 minutes.
Makes 12 to 18 biscuits.
Heat oven to 200\u00b0F with two
Preheat oven 190\u00b0C.
Put rice, sweet potato, stock and butter in oven proof dish. Seal with foil or place on a well fitting lid.
Cook for 30 minutes, then check and stir. Cook further 5 minutes.
Remove, add chicken, cheese, thyme, salt and pepper and stir until creamy.
Serve immediately.
Preheat oven to 350.
Peel the sweet potato and slice it with a vegetable peeler into thin strips.
Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.
Spray them lightly with olive oil.
Sprinkle with sea salt and pepper.
Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.
Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.
Cool slightly and enjoy!
Peel and dice baked sweet potato.
Cut potato and margarine into flour which has been sifted with baking powder and salt.
Add butter flavoring to milk and add to mixture.
Stir until thoroughly mixed.
Turn onto floured board and knead gently.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake on greased cookie sheet at 400\u00b0 for about 12 minutes (yields about 1 dozen).
A Blair kitchen-tested recipe.
Delicious, delightfully different.
Preheat oven to 375 degrees F (190
Preheat oven to 400 degrees F (200