Sweet Potato Black Bean Burgers - cooking recipe

Ingredients
    1 large sweet potato
    1 cooking spray
    2 (15 ounce) cans black beans, rinsed and drained
    1/2 cup quick cooking oats
    1/4 cup chopped onion
    1 tablespoon Dijon mustard
    1 teaspoon ground cumin
    1/4 teaspoon freshly grated ginger
    1/4 teaspoon salt
    1 pinch ground cinnamon
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Poke a few holes into sweet potato with a fork; place on a greased baking sheet.
    Bake in the preheated oven until sweet potato can be easily pierced with a fork, 35 to 45 minutes. Remove from oven and cool until easily handled. Reduce heat to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
    Peel sweet potato and place into a large bowl. Add black beans and mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon and mix until well combined. Shape mixture into 6 patties with wet hands and place onto prepared baking sheet.
    Bake in the preheated oven until cooked in the center and crisp on the outside, about 8 minutes on each side.

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