to make the oven baked sweet potato fries, preheat oven to 400\u00b0F. Place
Preheat oven to 375.
Choose a russet potato free of blemishes.
Preheat Oven to 400 degrees.
Wash and dry one large potato. Rub
Slice and remove inside of halves of baked potato.
Combine remaining ingredients and stuff potato skins.
Bake in 400\u00b0 oven until cheese melts and potato is golden brown.
Make slits 1 1/2-inches apart in baked potato.
Do not slice all the way through potato.
Place a slice of Vidalia onion in each slit.
Wrap in foil.
Bake.
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
he top of each cooked potato and scoop out inside of
In the microwave or oven, bake the large potato (leave the skin on
In 1 1/2-quart saucepan, combine soup, sour cream and mustard; add broccoli.
Heat, stirring occasionally.
Serve over baked potato/oven baked potato (400\u00b0 for 1 hour).
Microwave on High 10 to 12 minutes.
Preheat the oven to 450 degrees F.
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
For a bit of variety try Ranch dressing.
Preheat the oven to 450 degrees. Coat a
Wash chicken; remove skin and dip chicken in beaten egg. Place chicken in crushed potato chips and press both sides so chicken is evenly covered.
Place chicken in pan after putting a little oil in pan.
Bake at 350\u00b0 for 1 hour.
Makes 5 servings. Good with Easy Potato Bake.
Cook your potato for about 5 to 10 minutes in the microwave until soft.
Take the potato out and take the peeling off.
Pour cheese on the potato; it will melt.
Also add butter.
You can add more to your potato if you would like to.
Now you have a baked potato.
Scrub potato.
Cut lengthwise into strips, about 1/2-inch thick.
Pat strips dry with paper towel.
Toss strips with oil in bowl.
Spread strips in a single layer on a cookie sheet.
Bake 30 to 35 minutes at 450\u00b0.
Turn strips every 5 to 6 minutes during cooking process to allow for even browning.
Toss with Parmesan cheese.
Yields 1 serving.
Serving size is 1 (3 ounce) potato.
Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
Mash potato with all ingredients except paprika until smooth and creamy.
Spoon mixture into reserved potato skins.
Sprinkle with paprika.
Bake at 350 about 25 minutes until hot and golden brown on top.
Rub potato with oil; split lengthwise.
Place onion slice between halves.
Wrap bacon around potato and then wrap with foil. Bake at 400\u00b0 for about 1 hour.
Spoon cottage cheese over hot potato.
Top with vegetables and dressing.
Sprinkle with Parmesan cheese.
Makes 1 serving. Preparation time:
10 minutes plus baking potato.
Using nonfat cottage cheese and Kraft Free Italian dressing, contains 370 calories, 2 grams total fat and 15 milligrams cholesterol.
Bake potato as you would a normal baked potato.
Cut open slightly in 4 different directions, 4 triangle shapes.
Fill with topping and enjoy.