Oven-Baked Potato Strips - cooking recipe

Ingredients

1 (3 oz.) raw potato
1 tsp. corn or olive oil
1 tsp. Parmesan cheese

Preparation

Scrub potato.
Cut lengthwise into strips, about 1/2-inch thick.
Pat strips dry with paper towel.
Toss strips with oil in bowl.
Spread strips in a single layer on a cookie sheet.
Bake 30 to 35 minutes at 450\u00b0.
Turn strips every 5 to 6 minutes during cooking process to allow for even browning.
Toss with Parmesan cheese.
Yields 1 serving.
Serving size is 1 (3 ounce) potato.