Cheese And Broccoli Potato Topper - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new Cheddar cheese soup
2 Tbsp. sour cream or yogurt
1/2 tsp. Dijon mustard
1 c. cooked broccoli flowerets
4 hot baked potatoes, split

Preparation

In 1 1/2-quart saucepan, combine soup, sour cream and mustard; add broccoli.
Heat, stirring occasionally.
Serve over baked potato/oven baked potato (400\u00b0 for 1 hour).
Microwave on High 10 to 12 minutes.