to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Pre-head oven to 350 degrees.
In
Preheat the oven to 400\u00b0F. In a
To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
Gradually stir in the milk.
Cook until smooth and thick.
Add the cheese; stir until melted.
Place the haddock in a greased baking dish.
Sprinkle with salt and pepper.
Pour the sauce over the haddock.
Add the sherry and sprinkle liberally with the paprika.
Bake in a 325 degree oven for 45 minutes.
Preheat oven to 375 degrees F (190
Preheat oven to 400 degrees.
Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
Place haddock on a greased pan and brush with olive oil.
Bake haddock in the oven for 10 minutes.
Remove Haddock from oven and spoon on topping.
Sprinkle with french onions.
Broil on low setting for roughly 8 minutes.
Fish should flake easily when fully cooked.
Preheat oven to 350F and lightly grease a baking pan.
Place one fillet on pan, sprinkle with salt and pepper.
Dip oysters in cracker crumbs; cover the fillet with them.
Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
Bake for an hour or until flaky and done.
Grease a 9 x 13-inch pan (or size suitable for amount of fish).
Preheat oven to 425\u00b0.
Dip haddock in milk and drain on paper towels.
Place fish in buttered pan; salt and pepper top of fish.
Cover fish with small pieces of bread; dot generously with small pieces of butter.
Bake for about 20 minutes.
Turn oven down to 375\u00b0 after placing in oven.
spoonfuls of spinach between haddock fillets.
Place tomatoes around
Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Preheat oven to 425 degrees.
Combine mayonnaise, horseradish, and Parmesan.
cheese; and set mixture aside.
Place butter in the shallow baking dish the fillets will be placed inches.
Place dish with butter in oven, just until butter melts.
Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
Bake about 20 minutes or until fish is done.
Arrange haddock on foil in a greased baking pan.
Mix sour cream, lemon juice, salt, maple syrup and corn flake crumbs and spread over the haddock.
Bake in moderately hot oven (425\u00b0) for about 35 minutes or bake in a small toaster oven to save power.
Put haddock in a Dutch oven on rack.
Salt and pepper fish. Slice the onion very thin and lay on fish.
In frying pan, brown cracker meal in butter (enough to cover fish).
Take shrimp soup and add 1 can milk; heat until warm.
Pour over fish.
Put in preheated oven at 375\u00b0 for 45 minutes.
Do not cover; baste about twice.
Use 2 containers.
Put your milk in one and bread crumbs in another.
Roll haddock in milk first, then roll haddock in the bread crumbs next.
In bottom of a buttered 9 x 9-inch cake pan, place haddock.
Pour the rest of your butter on the top of your haddock.
Bake in preheated 350\u00b0 oven until fish is flaky and pulls apart easily with a fork.
Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.
Preheat oven to 375.
Sprinkle the
Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
Evenly sprinkle fillets with parsley tarragon and paprika.
Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Breheat oven to 220 degrees Celsius Blanch
Heat oven to 450\u00b0.
Combine Cajun seasoning, garlic powder and paprika in a shallow dish.
Spread oil over haddock, then roll in spices until evenly coated.
Place fish in a baking dish.
Bake at 450\u00b0 for 10 minutes per inch of thickness or when fish is flaky and tender.
Serves 6.