Cajun Baked Haddock - cooking recipe

Ingredients

3/4 tsp. Cajun seasoning mix
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. paprika
2 Tbsp. oil
1 1/2 lb. haddock fillets
1 Tbsp. parsley, chopped

Preparation

Heat oven to 450\u00b0.
Combine Cajun seasoning, garlic powder and paprika in a shallow dish.
Spread oil over haddock, then roll in spices until evenly coated.
Place fish in a baking dish.
Bake at 450\u00b0 for 10 minutes per inch of thickness or when fish is flaky and tender.
Serves 6.