Combine cornmeal, flour, salt and pepper in a shallow dish and set aside.
Slice green tomatoes in 1/2-inch slices.
Dip tomato slices in water; dredge in cornmeal mixture.
Coat baking sheet with vegetable cooking spray.
Coat each slice with spray and place on baking sheet.
Bake at 400\u00b0 for 15 minutes.
Sprinkle with cheese and bake another 5 minutes or until golden.
Layer sliced tomatoes, then onions, then tomatoes, onions.Sprinkle salt between layers.
Preheat oven to 400\u00b0.
To prepare the green tomatoes, combine flour and
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
Bake 45 minutes in the preheated oven, until crisp and golden brown.
inutes.
To prepare Fried Green Tomatoes:
Heat oil in a
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 350 degrees F (175
Cut tomatoes into 1/2-inch slices.
Arrange them, overlapping, in a lightly oiled oblong baking dish.
Sprinkle with salt, pepper and sugar.
Lightly brown crumbs in butter and combine with herbs. Sprinkle over tomatoes.
Top with cheese and dot with butter. Bake at 350\u00b0 for 45 minutes.
rim zucchini & green tomatoes (DO NOT PEEL).
Cut zucchini & tomatoes into about
Sprinkle sliced tomatoes with sugar, let stand about 15 minutes.
Combine flour, salt and pepper and coat tomato slices.
Melt 2 tbsp butter in skillet.
Brown tomatoes slowly on both sides.
Remove each batch to oven proof platter and keep in oven until all tomatoes are cooked.
Add more butter if needed.
For crisp slices, serve as is.
Or add 1/2 cup light cream or dairy half and half to skillet. Heat, stirring into drippings, and pour over tomatoes.
Preheat oven to 400\u00b0.
Mix together cornmeal, paprika, salt and black pepper.
Put green tomatoes in egg whites and mix well. Dip each tomato slice in cornmeal mix.
Spray cookie sheet with vegetable cooking spray 3 times.
After the green tomatoes are laid out, spray the vegetable spray on top of the green tomatoes. Bake until golden brown, about 15 to 20 minutes.
For best results use green tomatoes that are at
the
Preheat oven to 450\u00b0.
Combine cornmeal, salt and pepper in bowl.
Set aside.
Beat egg and water together.
Dip tomato slices first in egg mixture.
Dredge in cornmeal mixture to coat.
Lightly spray 10 x 15 inch baking pan with vegetable spray or spread lightly with melted butter.
Use only enough butter to keep tomatoes from sticking.
Place tomatoes in single layer in pan. Bake 30 to 40 minutes, or until golden brown.
Turn halfway during cooking.
Preheat oven to 450\u00b0.
Combine cornmeal, salt and pepper in a bowl and set aside.
Beat egg and water together in another bowl. Dip tomato slices first in egg and then dredge in cornmeal.
Place tomato layers in baking dish using only enough vegetable cooking spray to keep tomatoes from sticking.
Bake 20 minutes and turn with spatula and bake 20 more minutes.
Sprinkle tomatoes with sugar; let stand about 15 minutes. Combine flour, salt and pepper.
Dip tomato slices in mixture. Melt 2 tablespoons butter in skillet.
Brown tomatoes slowly on both sides.
Remove each batch to ovenproof platter and keep hot in oven until all tomatoes are cooked.
Add more butter if needed. For crisp slices, serve as is.
Can add 1/2 cup light cream or dairy half and half to skillet.
Heat, stirring, into drippings and pour over tomatoes.
Serves 6.
Dip tomato slices in water.
Dredge in cornmeal mixture.
Put in Pam-coated pan.
Spray Pam on tomatoes, turn over.
Bake in oven at 400\u00b0 for 15 minutes, then sprinkle Parmesan cheese on top and bake 5 minutes more.
combine cornmeal, flour, salt and pepper. dip tomato slices in cornmeal mixture. place tomatoes on baking sheet that has been coated with vegetable cooking spray. bake at 400 degrees for 15 minutes. sprinkle with parmesan cheese and bake 5 more minutes or until golden brown. serve immediately.
preheat oven to 450\u00b0
slice tomatoes 1/4 inch thick. Sprinkle
Cut the green tomatoes 1/4 thick slices.
Soak in buttermilk at least 30-60 minutes.
Mix equal parts flour, cornmeal.
If you can find Masa Harina add 1/4 amount.
Add salt pepper to taste.
Preheat the oil to frying temperature.
Dip the tomatoes from the buttermilk into the dry mix.
Brown both sides, remove then put on a plate/rack to drain in a warm oven.
Serve with Miracle Whip or mayonnaise.
Combine corn meal, salt and pepper; set aside.
Combine egg and water; beat well.
Drip tomatoes in egg mixture; dredge in corn meal mixture.
Lightly coat a 15 x 10 x 1-inch baking pan with cooking spray.
Place tomatoes in a single layer in pan.
Bake at 450\u00b0 for 30 to 40 minutes or until golden brown, turning once. Makes 6 servings.