Oven Fried Green Tomatoes - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1/2 tsp. salt
1/4 tsp. black pepper
1 egg
1 Tbsp. water
3 medium green tomatoes, cut into 1/4 inch thick slices
Vegetable cooking spray or butter, melted

Preparation

Preheat oven to 450\u00b0.
Combine cornmeal, salt and pepper in bowl.
Set aside.
Beat egg and water together.
Dip tomato slices first in egg mixture.
Dredge in cornmeal mixture to coat.
Lightly spray 10 x 15 inch baking pan with vegetable spray or spread lightly with melted butter.
Use only enough butter to keep tomatoes from sticking.
Place tomatoes in single layer in pan. Bake 30 to 40 minutes, or until golden brown.
Turn halfway during cooking.