Emeril'S Fried Green Tomatoes - cooking recipe

Ingredients

2 medium green tomatoes, per person
flour
cornmeal
masa harina flour, harina*
buttermilk
vegetable oil
salt & pepper

Preparation

Cut the green tomatoes 1/4 thick slices.
Soak in buttermilk at least 30-60 minutes.
Mix equal parts flour, cornmeal.
If you can find Masa Harina add 1/4 amount.
Add salt pepper to taste.
Preheat the oil to frying temperature.
Dip the tomatoes from the buttermilk into the dry mix.
Brown both sides, remove then put on a plate/rack to drain in a warm oven.
Serve with Miracle Whip or mayonnaise.