Preheat oven to 350.
Mix Butter,
Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined
Preheat oven to 400 degrees F (200
br>Coat each strip of chicken with the spiced honey mustard
s a dipping sauce; add chicken to the remaining mustard mixture
Preheat the oven to 400 degrees.
Place chicken strips in a greased 13x9
Preheat oven to 400\u00b0F and lightly
ish).
Dredge the frozen chicken strips in the egg/milk mixture
Preheat oven to 450 degrees F (230 degrees C).
Place chicken breasts
esired.
For Coconut Chicken Strips:
Preheat oven to 400 degrees.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
il for frying.
Dip chicken into flour, then buttermilk, then
Shake chicken strips, flour, salt and pepper in a bag.
Brown in oil and drain.
Combine 2 cups hot water, chicken bouillon cubes and 2 sticks butter.
Add to strips.
Simmer strips in uncovered pan for 25 minutes.
During the last 15 minutes, add 1/2 cup wine and garlic powder.
Wash
chicken\tstrips\tthoroughly.
Drain.
Mix
Ranch dressing mix and buttermilk.
Soak chicken strips 2 to 3 hours or overnight in refrigerator.
Lightly flour strips.
Heat pan and add olive oil, 2 tablespoons butter and garlic (watch garlic does not burn).
Fry chicken strips lightly in batches.
Tent with foil on a serving platter.
Drain all but 1 tablespoon of oil and add rosemary to garlic in pan.
Fry over medium heat about 2 minutes.
Add Marsala wine and deglaze pan.
Boil until reduced by 1/2.
Take off heat and add remaining butter.
Strain contents of pan over chicken. Add salt and pepper.
Garnish with parsley and serve.
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 400\u00b0F
Finely
Preheat oven to 425 degrees.
Meanwhile,
reheat oven to 200\u00b0C.
Slice the chicken breasts into strips.