Sauteed Chicken Strips - cooking recipe

Ingredients

2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each)
1/2 tsp. fresh ground pepper
1/2 tsp. salt
4 tsp. cornstarch
4 tsp. oil
1 egg white
6 Tbsp. butter or margarine
Marinated chicken strips
1/2 c. minced parsley
1/4 c. minced chives

Preparation

In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.